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Hamming it up: How to Safely Store and Enjoy Leftover Ham                                                               

Leftover ham can be a tasty addition to many dishes. However, it’s important to store and consume it properly to avoid food poisoning.              

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Ham, like any meat, is prone to bacterial growth, and improper storage can lead to harmful bacteria multiplying to unsafe levels.                           

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In this article, we will discuss how long leftover ham can last in the fridge, how to store it properly, and how to tell if it has gone bad.                                                                                     

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According to the United States Department of Agriculture (USDA), cooked ham can be stored in the refrigerator for up to four days.                                           

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This timeframe applies to both whole and sliced ham. If you have leftover ham that you know you won’t be able to eat within this timeframe,

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it’s best to freeze it. When stored in the freezer, cooked ham can last for up to two months.

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It’s important to store leftover ham in the refrigerator at a temperature of 40°F or below. This temperature slows down bacterial growth and helps keep the ham fresh.

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To ensure that the temperature in your refrigerator is at or below 40°F, use a thermometer to check the temperature in the coldest part of the fridge.

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You can also use a refrigerator thermometer to monitor the temperature.                           

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